References and Resources

• Gibson et al., Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

• Global Burden of Bacterial Antibiotic Resistances in 2019: thelancet.com/action/showPdf?pii=S0140-6736%2821%2902724-0

• Rozas-Serri et al., Why Does Piscirickettsia salmonis Break the Immunological Paradigm in Farmed Salmon?

• Saville et al.; Functional Attributes and Health Benefits of Novel Prebiotic Oligosaccharides Derived from Xylan, Arabinan, and Mannan; in Prebiotics and Probiotics – Potential Benefits in Human Nutrition and Health (2019).

• Saville and Saville, AGROfood Industry Hi Tech, 27(5), 3 - 6 (2016)

• Sandra Saville, Feeding your Microbiota Fibre, Prebiotics and Probiotics, Canadian Digestive Health Foundation (2021)

• Sandra Saville, Prebiotics - The Ultimate Fiber - Canadian Digestive Health Foundation Summit

• Sandra Saville, The Use of Probiotics and Prebiotics in Long Term Care, Dietitians of Canada

• Song et al.,Prebiotics as Immunostimulants in Aquaculture, Fish and Shellfish Immunol. (2014)

• Torrecilas et al., Immune stimulation and improved infection resistance in European sea bass (Dicentrarchus labrax) fed mannan oligosaccharides 

• World Heath Organization (2017), who.int/news/item/07-11-2017-stop-using-antibiotics-in-healthy-animals-to-prevent-the-spread-of-antibiotic-resistance